Asian mixed vegetables
Your sauce is made and reserved in a bowl. Blanch the carrot, broccoli, and baby corn for 30 seconds. Recipe Tags: side dish asian weeknight stir-fry. A mix of fresh broccoli, cut baby corn, carrot strips, cut yellow beans, cut green beans. Stir and cook for another minute, until all the veggies turn tender but are still crisp. Frozen Vegetables.
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Basil chicken with mixed asian vegetables
Vegetable stir fry - How to prepare in 4 easy steps
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Skinny Broccoli and Mixed Vegetable Stir Fry
Your email address will not be published. Prep Time 10 minutes. Total Time 25 minutes. Drizzle glaze over the vegetables to taste and then toss to coat. Scale 1x 2x 3x Ingredients 30 ml 2 tbsp oil 1 head broccoli, cut into florets 4 garlic cloves, peeled and crushed 5 cm 2in ginger, peeled and grated 2 carrots, peeled and sliced 90 g 3 oz mushrooms, washed and chopped 90 g 3 oz baby sweetcorn, washed and trimmed 90 g 3 oz mangetout or sugar snap peas, washed and trimmed 90 g 3 oz asparagus, washed and cut into bite size pieces 30 ml 2 tbsp soy sauce 5 ml 1 tsp cornflour Salt and pepper, to taste.